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This recipe serves 10-12 people
paprika
4 tablespoons margarine
2 large onions, chopped into 1/2-inch dice
1 (10-ounce) box frozen chopped spinach, defrosted, squeezed dry
1/2 cup flour
1/4 cup non-dairy sour cream, like Sour Supreme
1/4 mayonnaise
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
28 ounces chicken broth
3 pounds large parsnips, peeled and thinly sliced in 1/4-inch slices
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1st Keep
 Shirley_Pheasant
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