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2 lbs hash browns
1/2 Cup melted butter
1 teaspoon salt
2 Tablespoons minced onions
1 can cream of chicken or mushroom soup
1 pint sour cream
2 Cups shredded cheddar
Corn Flake topping
(optional for spicy, add some hot sauce)
350 for 45 minutes
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1st Keep
 Guinevere1951
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