Passover Flourless Chocolate Cupcakes

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Recipe bydrteach

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Ingredients:

1 1/2 cups (10.5 oz) bittersweet chocolate chips (or
semisweet or milk chocolate)
1 cup (2sticks) butter cut into pieces
4 whole eggs
4 egg yolks
1/2 cup sugar
2 tbsp cocoa powder, sifted
1 tsp vanilla extract

Preheat oven to 375.
Put muffin liners into muffin pan.
Melt chocolate chips & butter over double boiler (can use microwave).
Set aside melted chocolate to cool.
Pin a large bowl, cream the eggs, egg yolks, & sugar. Once it's thick & a pale yellow, gently fold in the remaining ingredients & then the melted chocolate.
Gently spoon the batter into the muffin cups. Fill almost to the top, since there is no leavening.
Bake for 20 minutes.
Remove from oven & let cool for 5 minutes in the muffin pan.
Remove from pan & let them finish cooling on a rack.
Dusr with powdered sugar.