Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Passover Mandelbread

Recipe bydrteach
print
Ingredients: 

2 3/4 cups cake meal
1/2 tsp salt
3/4 cup potato starch
1 tsp cinnamon
2 cups sugar
1 stick margarine, room temperature
6 eggs
6 oz chocolate chips
1 cup nuts (any type)

  1. Preheat oven to 350 & line baking sheet with parchment paper. 
  2. In medium bowl, mix cake meal, salt, potato starch, & cinnamon. 
  3. In large bowl, use mixer to cream margarine & sugar. 
  4. Add eggs, one at a time, to butter mixture  
  5. Add dry ingredients. 
  6. Mix in chips & nuts. 
  7. Oil hands & shape into 2 loaves. 
  8. Sprinkle sugar cinnamon combo on top. 
  9. Bake 45-50 min. 
  10. Remove from oven, slice, & bake fo 5 min to get crispy. 
  11. Cool on rack. 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook