Pasta alla Vodka Sauce with Shrimp

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See original recipe at: idiotskitchen.com

kept bypherr50
recipe byidiotskitchen.com

Notes:

Hi Liz! Actually, my favorite way to have this sauce is with Parmesan Chicken Cutlets…very similar to your delicious Schnitzel recipe. Simply take thin chicken breast cutlets, dredge in flour, egg and then a mixture of breadcrumbs and parmesan cheese. Cook up quickly in a little olive oil. Delicious!
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Categories:
- Pasta
- Shrimp

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Ingredients:

1 – 28 ounce can Crushed Tomatoes
1 pound Farfalle or Bowtie Pasta (or any other short pasta such as Penne)
Vodka (1 cup)
Chicken Broth – Low Sodium (1 cup)
Olive Oil
1 ½ pounds peeled and de-veined shrimp
Heavy Cream ( ½ cup)
Onion
Garlic
Fresh Basil (for garnish, not pictured)
Salt & Pepper