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Get Started - 100% free to try - join in 30 seconds6 ounces dried cannellini beans (1 cup)
1 whole head garlic plus 1 garlic clove
2 sprigs fresh thyme, rosemary or sage
7 ounces thick-cut pancetta, cut into 1/2-inch cubes
5 1/2 ounces sweet Italian sausage, removed from casing
1 medium onion, thinly sliced
1 tablespoon extra-virgin olive oil plus more for drizzling
4 cups vegetable broth
8 ounces ditaloni rigati
Fine sea salt
Freshly ground black pepper
2 tablespoons finely chopped flat-leaf parsley
See more at http://lacucinaitalianamagazine.com/recipe/pasta-a...
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