3 tablespoon oil, olive, extra-virgin
2 clove(s) garlic, minced
4 medium tomato(es), plum, chopped (4 to 5 tomatoes)
1/2 teaspoon oregano, dried
1 pinch pepper, red, crushed
15 ounce(s) beans, cannellini, rinsed
1/2 teaspoon salt
8 ounce(s) pasta, radiatore, or orecchiette or other short pasta
1 pounds broccoli rabe, stem ends trimmed, rinsed and cut into 1 1/2-inch pieces
1/4 cup(s) cheese, grated Parmesan, or pecorino romano cheese