Directions

1. Cook the pasta al dente with some salt
2. Blanch the tomatoes, de skin them, remove the seeds and chop them in cubes
3. Chop the fresh basil leaves (keep some for decoration) 
4.  crush the 2-3 garlic gloves 
5. Chop the sjalot or onion
6. chop the red chilli remove the seeds
7. Put some olive oil (3 table spoons) in a solid baking pan
8. put the sjalot, garlic and red chilli into the pan. Let them caramelise
9. Then add the chopped tomatoes to it.
10. Add basalmico vinegar, salt and pepper (depends on your own taste how much) 
11. Let the sauce simmer for 5 minutes
12. than add the Cherry Tomatoes in half to the sauce, simmer for 1 minute

Plating

Put the pasta on the plate. Add the sauce. at last you add the mini mozarella on the top with some basil leaves. 

Servings: 2 persons 

Preparation Time: half an hour