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pasta con ricotta e piselli

See original recipe at: buttalapasta.it
kept byAnnalisaM
recipe bybuttalapasta.it
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Ingredients: 

350 g di pasta corta (scegliete penne, farfalle o conchiglie)
200 g di ricotta
400 g di pisellini freschi da sgranare (altrimenti 200 g di piselli surgelati)
1 cipolla fresca
2 cucchiai di olio
1 cucchiaio di burro
100 g di panna
Prezzemolo
50 g di parmigiano grattugiato
Sale
Pepe

See original recipe at buttalapasta.it

 

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