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Notes: I doubled the sauce recipe and I saved a bit of the pasta water, just in case my sauce got thicker than I liked. Make sure you don't do this on high heat, or you will
2 eggs
¼ C cream or heavy cream (whipping cream)
⅓ cup Parmesan
Fresh diced Parsley or dried flakes
¼ tsp salt
½ tsp red pepper flakes
½ lb bacon fried crisp then crumbled
1 small onion, chopped (opt )
3 mushrooms sliced (opt )
½ lb pasta
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1st Keep
 PinkyMac
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