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8 Servings
2 t salt
1 cup Chardonnay
1 T butter
1 T olive oil
1 T reduced sodium chick en base
1 T flour
1/2 cup half and half
2 t freshly grated lemon zest
1/2 t white pepper
1 pound penne pasta
1 cup walnuts coarsely chopped
8 oz grape tomatoes, halved
4 oz feta cheese crumbled
2 T chopped fresh basil
1/2 cup pitted. sliced kalamata olives
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1st Keep
 dustyfeathers
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