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4 generous servings
1 bunch collard greens (about 1 lb.) stems removed, cut in half lengthwise, then sliced crosswise into half inch slices (use more greens if you'd like)
2-3 Tbsp. olive oil
1 Tbsp. minced garlic (more or less to taste)
1 tsp. hot pepper flakes (optional)
3 links hot turkey Italian sausage (or more)
1 cup (7 oz) macaroni
salt and pepper
grated Parmesan cheese
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1st Keep
 cegrice
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