12 oz dried farfalle (Bow Tie) pasta
4 mild or spicy Italian sausage links, cut into pieces
2 T butter
2 T Star Fine Foods Extra Virgin Olive Oil
1 can (14.5 oz) whole Italian Tomatoes
1 tsp butter mixed with 1 tsp Parmesan cheese
1 small onion – minced
1 clove of garlic – crushed
2 T fresh basil – roughly chopped
1 T parsley, chopped
2 oz mascarpone cheese, room temperature
salt and pepper to taste
1 C shredded Romano Cheese
1 C shredded mozzarella cheese