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Pasta & Pea Soup

kept bymondobff

2 tablespoons EVOO
2 ounces pancetta, finely chopped
1 onion, finely chopped
1/2 teaspoon dried marjoram or thyme
6 cups chicken broth
1 1/2 cups ditalini pasta
1 1/2 cups thawed frozen peas
salt and pepper
1 cup grated parmesan



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