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Cheesy Potato Gnocchi

kept bymondobff
recipe byrachaelraymag.com
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Ingredients: 

1 3/4 pounds baking potatoes
salt
1/2 teaspoon freshly grated nutmeg
2 egg yolks, beaten
3/4 cup flour, plus more for dusting
3 tablespoons butter
1/4 cup grated parmesan, plus more for sprinkling
1/3 cup chopped parsley


 

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