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From cosmo April 2010. Recipe by Giada from food network.
1. Unsalted butter, for greasing
2. 2 cups halved red cherry tomatoes
3. 2 cups halved yellow cherry tomatoes
4. 1/4 cup capers, rinsed and drained
5. 1 tablespoon olive oil, plus addl for drizzling
6. 1/2 teaspoon sale
7. 1/4 teaspoon pepper
8. 1/2 cup italian-style seasoned bread crumbs
9. 1 pound ziti
10. 1 1/4 cups grated pecorino romano cheese
11. 1/4 cup fresh parsley leaves
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 vanessa585
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