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Pasta Primavera

kept byoskar

Add some cut up sausage such as kielbasa for added flavor.


2 leeks
1 1/2 tablespoons extra virgin olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 pound thin asparagus
3/4 package (8 oz.) whole-grain spaghetti
1 1/2 cups frozen peas
1 pint grape tomatoes, sliced in half
1/4 cup flat-leaf parsley, chopped
1/4 cup freshly grated Parmesan chees



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