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Ingredients (serves 4)
40ml (2 tbs) olive oil
2 garlic cloves, chopped
1 small red chilli, finely chopped
75g pitted green olives, sliced
75g pitted black olives, sliced
6 semi-dried tomatoes, cut into thin strips
2 tbs salted capers, rinsed
425g can diced tomatoes
400g spaghetti
1/2 cup fresh basil leaves, shredded
Grated parmesan, to serve
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1st Keep
 Shelly_Forceville
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