KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
500g farfalle or spiral pasta
3 spring onions
50g sun-dried tomatoes, cut into strips
1kg spinach, stalks trimmed and leaves shredded
50g pine nuts, toasted
1 tbsp chopped oregano
60ml olive oil
1 tsp sliced chilli
1 garlic clove, crushed
|
1st Keep
 Barnaby
|
Comments