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13oz sausage (pork)
2 medium onions
1 large bell pepper
1 medium carrot
2 to 3 garlic cloves
1 zucchini
1 medium leek
2 14 oz cans diced tomatoes
5oz can tomato paste
1 vegetable bouillon cube
1 tsp salt
2 tsp sugar
1 heaping tsp ras el hanout
2 tbsp dried basil
1 tbsp dried oregano
2 tbsp olive oil
black pepper
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