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Pasta Shells Filled With Spinach & Ricotta

See original recipe at: blog.vorrei.co.uk
kept byalmabts
recipe byblog.vorrei.co.uk
Notes: 

Get this Healthy Spinach and Ricotta Stuffed Huge Pasta Shells recipe for a crowd-pleasing vegetarian meal.

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Ingredients: 

300g Conchiglioni/Lumachoni (large shell pasta)
500g spinach (you can also use frozen)
400g Ricotta cheese
60g grated Parmesan cheese
1 egg
1 small bottle of tomato passata
250ml of Bechamel sauce
Salt & pepper
Extra virgin olive oil
1 clove of garlic

Follow vorrei for more delicious recipes:   http://blog.vorrei.co.uk/large-shell-pasta-filled-with-spinach-ricotta

 

See original recipe at blog.vorrei.co.uk

 

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