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12 oz thin spaghetti noodles
1 lb lean ground beef
1 sm yellow onion, chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper
1 can (28 oz) crushed tomatoes
1 can (16 oz) tomato sauce
1 tsp dried basil
1/2 tsp dried oregano
4 oz cream cheese, softened
1/2 C ricotta cheese
3/4 C Parmesan cheese, grated
3/4 C Mozzarella cheese, shredded
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1st Keep
 PinkyMac
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