About ½ cup olive oil
3 lbs sweet or hot Italian sausage (or mixture), sliced into 3-inch pieces
2 lbs your favorite meatballs (about 24 formed meatballs*)
3 lbs country-style pork ribs,** preferably on the bone
2 lbs pork neck bones (though any beef or pork bones will do)
2 medium Spanish onions, finely chopped
8 garlic cloves, minced
1 12-oz can tomato paste
5 28-oz cans whole peeled tomatoes (preferably San Marzano) with juices, crushed by hand until no whole tomatoes remain
3 bay leaves
Hefty pinch sugar
Salt to taste (about 2 to 3 tsp)

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