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Per serving (makes 8):
Calories 506
Total Fat 12.3g
Total Carbohydrates 79.3g
Dietary Fiber 8.3g
Protein 13.7g
30 ounces (850 g) cooked chickpeas*
2 T. (30 ml) olive oil
4 large garlic cloves
2 large white, brown, or yellow onions
16 ounces (450 g) canned chopped tomatoes
1 T. (15 g) fresh rosemary
1 C. (250 ml) cream substitute (see notes below)
1/2 C. (125 ml) vodka
freshly ground black pepper
16 oz (500 g) gluten-free spaghetti
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