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Pastry Affair




Chocolate Cherry Cake
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup cocoa powder
2 teaspoons espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons vinegar (or lemon juice)
1/3 cup vegetable oil
1 cup water
2 cups dark cherries, pitted and halved

Chocolate Glaze
4 ounces semi-sweet chocolate
1/2 teaspoon vanilla extract
2 tablespoons hot water
Chocolate shavings (for garnish)



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