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3 cup(s) all-purpose flour
1 tablespoon(s) sugar
1 1/4 teaspoon(s) salt
1 cup(s) cold butter, cut into small pieces
2 tablespoon(s) unsalted butter, cut into small pieces, combined with above butter
1/2 cup(s) ice water
1 teaspoon(s) (up to 2) ice water, combined with above
Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds).
Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days). Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
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Comments
Version with walnuts sounds great.