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Pate sucree

kept bykazisedso
recipe bySerious Eats


8 ounces (2 sticks) butter
6 ounces granulated sugar
2 teaspoons salt
16 ounces (about 3 1/4 cups) all purpose flour
1 egg
1 egg yolk
1.2 ounces heavy cream
1 tablespoon vanilla



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