Paula Deans Goulash

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Recipe bySandylou

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Ingredients:

2 lbs lean ground beef

2 medium yellow onions, chopped

3 cloves garlic, chopped

3 cups water

2 (15 oz) cans tomato sauce

2 (15 oz) cans diced tomatoes

2 tablespoons Italian seasoning (I didn’t use this)

3 bay leaves (I didn’t use this either)

3 tbsp soy sauce

1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)

1 tbsp salt

2 cups elbow macaroni

*I added garlic powder, seasoning salt, and a little pepper to mine.

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.

This stuff is GOOD!!!