Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Paula Deen Slow Cooker Beef Short Ribs Recipe

print
Ingredients: 

3 pounds beef short ribs 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon garlic powder 48 ounces chicken stock 5 ribs celery, cut into 2 inch pieces 5 large carrots, peeled and sliced in 2 inch pieces 8 red potatoes, quartered 1 large onion, cut into 8 pieces 1 tablespoon cornstarch


  1. Rub the outside of the short ribs with salt, pepper and garlic powder.
  2.  Place a large skillet over high heat and brown short ribs on all sides.
  3. Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet. 
  4. Mix in chicken stock, cover and cook on low for 8 hours.
  5. Add potatoes, carrots, onions and celery.
  6. Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
  7. Before serving, remove one cup of liquid from and whisk in cornstarch. A
  8. Add mixture back to cooker and stir.
  9. Serve in bowls with a thick slice of crusty bread.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
foodfanatic's picture
foodfanatic
Also Kept By
kim55's picture
kim55

Top Recipe Keepers





Share with Facebook