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½ medium head cauliflower, cut into small florets
1/2 C chicken broth
1 ½ tsp canola oil
1 small chopped onion
3 cloves garlic, chopped
1 ½ lb lean ground turkey
1 1/4 tsp salt
1/4 tsp ground black pepper
¼ C chopped parsley
1/2 C quick-cooking oats
2 T grated Parmesan cheese
Topping:
1/3 C ketchup
1 T dijon mustard
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