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Get Started - 100% free to try - join in 30 seconds6 tablespoons unsalted butter (the crust will crack less with higher-fat European-style butter like Plugra)
Flour as necessary (about 5 ounces, or a slightly mounded cupful, per David Lebovitz)
1 tablespoon vegetable oil
3 tablespoons water
1 tablespoon sugar (for savory fillings, just use 1 teaspoon)
pinch of salt
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 atxdori
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