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I really need to find passionfruit! Apparently you can get inexpensive frozen passionfruit pulp at mexican/latin grocery stores.
150ml eggwhite (approximately 4 eggs)
1 cup (220g) caster (superfine) sugar
2 tablespoons cornflour (cornstarch), sifted
2 teaspoons white vinegar
1 cup (250ml) single (pouring) cream
½ cup passionfruit pulp (approximately 4 passionfruit)
250g strawberries, hulled and halved
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