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Recipe by Ray McVinnie
Serves 4
WINE MATCH: TE TERA SAUVIGNON BLANC
For dairy free version substitute the butter with dairy free spread and the cheese with a hard strong goat or sheep cheese.
2 tbsp Lupi olive oil
1 small onion, finely chopped
1 1/2 cups rindless bacon, 2m dice
Zest of 1 lemon
3 cloves garlic, finely diced
150ml Te Tera Sauvignon Blanc wine
2 cups Ferron Carnaroli rice
4 cups Campbells Real chicken stock, brought to a simmer
2 1/2 cups frozen peas, thawed, blanched in boiling water, cooled under cold running water, well drained
2 tbsp Mainland butter
3/4 cup Perfect Italiano parmesan, finely grated, plus extra for serving
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