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Prep:10 mins
Cook:15 mins
Skill level Easy
Servings Serves 4
knob of butter
1 onion, chopped
1l ham or pork stock (see 'Try', below)
1 medium potato, peeled and diced
500g frozen petits pois
300g thickly sliced ham, trimmed of any fat and diced
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1st Keep
 Shirley_Pheasant
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