Peach Cream Pie

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See original recipe at: allrecipes.com

kept byyukihana
recipe byAllRecipes

Categories:
- Dessert
- Peach
- Pie

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Ingredients:

2/3 cup white sugar
1/3 cup (5 tablespoons & 1 teaspoon) butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches (3-4 peaches) - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie (http://img207.imageshack.us/img207/2340/9inchpiecr...)

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Cover with a thin top crust. Brush with water and sprinkle with sugar.
Bake at 300 degrees F (150 degrees C) for 1 hour.

See original recipe at allrecipes.com