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2 cans (8.25 ounces each) peaches, in extra-light syrup, drained and finely chopped
1 tablespoon sugar
1 teaspoon cornstarch
2 teaspoons water
Pastry:
1-1/4 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/3 cup cream cheese
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1st Keep
 ShirleyH
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