Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Peach Empanadas

kept byDRay72956

Empanadas, a Mexican pastry, can be filled with sweet or savory fillings. This peach-filled turnover recipe falls into the sweet category. About the size of a cookie, they're great for buffets and pot lucks


2 cans (8.25 ounces each) peaches, in extra-light syrup, drained and finely chopped

1 tablespoon sugar

1 teaspoon cornstarch

2 teaspoons water


1-1/4 cups all-purpose flour

2 tablespoons cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup cream cheese

1/3 cup low-fat (1 percent) milk plus 1 or 2 tablespoons, if needed



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook