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Empanadas, a Mexican pastry, can be filled with sweet or savory fillings. This peach-filled turnover recipe falls into the sweet category. About the size of a cookie, they're great for buffets and pot lucks
2 cans (8.25 ounces each) peaches, in extra-light syrup, drained and finely chopped
1 tablespoon sugar
1 teaspoon cornstarch
2 teaspoons water
Pastry:
1-1/4 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cream cheese
1/3 cup low-fat (1 percent) milk plus 1 or 2 tablespoons, if needed
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1st Keep
 DRay72956
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