KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This recipe is adapted from Nourishing Traditions, by Sally Fallon with Mary G. Enig, and makes 1 quart. You can use other fruit, such as pears, plums or apricots, instead of peaches.
•2 cups peaches, peeled and sliced
•1/8 tsp stevia extract powder *
•2 Tbsp freshly squeezed lemon juice
•2 Tbsp maple syrup or raw honey *
•1 tsp gelatin
•2 egg yolks, lightly beaten
•2 cups raw cream (or whipping cream)
* or use 1/4 cup Rapadura sugar instead of stevia and maple syrup/ honey
|
1st Keep
 jenmparker
|
Comments