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Peach or Apple Crisp

Original recipe from Recipie Magazine
kept bysimbakins
recipe by
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Ingredients: 

1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
7 cups fresh or frozen peaches or apples (Granny Smith)
2 tablespoons honey
2/3 cup coarsely crushed graham crackers (5 squares)
2/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons rolled oats
1/4 teaspoon ground cinnamon
1/3 cup butter

  1. Preheat oven to 375 degrees F. 
  2. For filling, in a bowl, stir together granulates sugar, 2 tablespoons flour, and 1 teaspoon cinnamon
  3. Add fruit; toss to coat.
  4. Spread fruit mixture into a 2-quart retangular baking dish.
  5. Drizzle with honey over the fruit.
  6. For the topping, in a bowl, stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon.
  7. Cut in the butter until the mixture resembles coarse crumbs.
  8. Srinkle topping evenly onto the fruit in the pan.
  9. Bake, uncovered, for 40 to 50 minutes or until the topping is golden brown.
  10. Serve warm.

 

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