KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
12 slices of ciabatta bread
1 ripe peach
12 tablespoons fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices prosciutto
Honey
Read More http://www.bonappetit.com/recipes/2011/06/peach-pr...
Comments