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Peaches Foster Shortcake

kept bymiverson
recipe bymrfood.com
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Ingredients: 

1/3 cup packed light brown sugar
4 tablespoons (1/2 stick) butter
1 1/2 pounds ripe fresh peaches, sliced (about 2-1/2 cups)
1/4 cup rum OR orange juice
2 teaspoons cornstarch
6 large biscuits (see Note)
1 cup fresh blueberries
1 cup whipped cream


 

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