4 ripe peaches or one bag frozen sliced peaches, thawed
3 tablespoons lemon juice
2 pouches (1/2 cup) Redi-Measure Light Brown Sugar
1 teaspoon cinnamon
3/4 cup all-purpose flour*
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
3/4 cup milk
6 tablespoons unsalted butter, melted
Décor
1 peach
1/2 pint raspberries

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.