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Peachy Keen Bars

kept bydbrekke
recipe byjustapinch.com
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Ingredients: 

1 pkg dry cake mix-white, yellor or french vanilla
1/3 c butter, room temperature
Visit GoBoldWithButter.com
2 lg eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract


 

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