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2-4 zucchini, cut into 1/2 inch strips
2 yellow squash, cut into 1/2 inch strips
2 purple onions, cut into eighths
2 red peppers, cut into 1/2 inch strips
2 yellow peppers, cut into 1/2 inch strips
2 green peppers, cut into 1/2 inch strips
8 cloves garlic, thinly sliced
4 Tbsp. fresh parsley, minced
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
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1st Keep
 yaffasmom
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