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Peanut Butter and Chia Jam Cookie Cake

kept byadelejac
recipe bycakevsscales.com
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Ingredients: 

Chia Jam:
60g Berries
15g Chia
10g Honey

Cookie Base:
110g Oats
40g Peanut Butter
15g Agave (or honey or maple syrup)
10g Coconut oil (melted)

Peanut Topping:
55g Peanuts
15g Oats
10g Sweetener (I used xylitol)


 

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