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We used a prepared graham cracker crust instead of chocolate & put it all together at once then chilled it. Turned out great!
If you dare, a must try pie......Ooh Yeah" Peanut butter n jelly LOVERS...........Yes, yes!! I've tried shortbread crust, I tried a pie crust, both taste great, u can change the jelly if u wish. Refrigerate pie set, I added real whip cream, also added real peanut butters cups on top whip cream..... To die for!!!!!!!!!
1 (8 ounce) package cream cheese, softened
1/3 cup peanut butter
1/2 cup confectioners' sugar
1 tablespoon milk
1 prepared 9-inch chocolate-flavored pie crust
1/2 cup strawberry preserves
2 cups frozen whipped topping, thawed (an 8-ounce container is 3-1/2 cups)
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