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4 tsp. chocolate syrup
8 Peanut Butter Creme OREO Cookies, divided
1 1/2 cups 2% milk
2 cups Breyers All Natural Vanilla Ice Cream, softened
SPOON 1 tsp. Syrup into each of 4 glasses. Roll each glass to coat bottom and side of glass. Finely chop 4 cookies; set aside.
QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
POUR into prepared glasses; top wth chopped cookies. Serve immediately.
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