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Peanut Butter Cupcakes with Chocolate Cheesecake Frosting

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Ingredients: 

Cupcakes:
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup sugar
2 whole eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 1/4 teaspoon baking powder
1/3 cup milk
3/4 cup peanut butter chips/morsels

Frosting:
1/2 cup butter, softened
1 block cream cheese (8 ounces), softened
1 tablespoon vanilla extract
4 cups powdered sugar
1/3 cup dark cocoa powder
1-2 tablespoons milk, if needed


 

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