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Peanut Butter Tart Recipe

Notes: 

Yield: Makes one 13 3/4-by-4 1/4-inch tart

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Ingredients: 

For the Crust

Ten 4 3/4-by-2 1/2-inch graham crackers, broken into pieces

For the Filling

6 tablespoons unsalted butter, melted
3 ounces best-quality milk chocolate, plus more for curls
1 3/4 cups heavy cream
3/4 cup creamy peanut butter
1/2 cup cream cheese (4 ounces)
1/3 cup sweetened condensed milk


 

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