8 ounces rice noodles (sometimes called pad thai noodles), cooked according to package directions
heaping 1/3 cup creamy peanut butter
1/4 cup honey
1/4 cup sesame oil
2 tablespoons apple cider vinegar
1 to 2 teaspoons ground ginger, or to taste
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
pinch cayenne pepper, optional and to taste
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper
1 cup sugar snap peas or snow peapods
3/4 to 1 cup shredded carrots
1/2 cup red bell peppers, diced small
2 tablespoons cilantro leaves, finely minced
1/2 cup peanuts, roughly chopped if desired (I used honey-roasted peanuts)